Ghana Celebrates 2025 National Chocolate Day: Minister Pledges Cocoa Sector Revival

Accra, Ghana Ghana marked the 2025 National Chocolate Day with a strong call for increased local consumption of Ghanaian chocolate and renewed efforts to boost the cocoa industry. Delivering a statement on the floor of Parliament, the Minister for Trade, Agribusiness, and Industry, Hon. Elizabeth Ofosu Adjare, paid tribute to cocoa farmers and industry players while outlining key government initiatives to enhance value addition in the sector.

Speaking in Parliament, Hon. Adjare highlighted the immense economic and historical significance of cocoa to Ghana. She acknowledged the pioneering role of Tetteh Quarshie, whose introduction of cocoa to the country laid the foundation for one of Ghana most vital industries. Cocoa, she noted, has been the backbone of the economy for decades, funding education, infrastructure, and national development.

For years, cocoa has clothed our children, built our schools, and fueled our progress. Beyond its economic value, it stands as a symbol of Ghanaian resilience, ingenuity, and unity, she stated.

Health Benefits of Chocolate Highlighted

The Minister also used the occasion to emphasize the health benefits of consuming chocolate, citing scientific research. She noted that dark chocolate contributes to heart health by lowering blood pressure and improving circulation. It also strengthens the immune system, aids in diabetes management, enhances brain function, and reduces stress levels.

In view of these benefits, I encourage all Ghanaians to increase their consumption of Made-in-Ghana chocolates,she urged, adding that schools should procure more cocoa-based beverages as immune boosters for children.

Government Commitment to Cocoa Value Addition

Hon. Adjare reaffirmed the government commitment to transforming Ghana cocoa industry through value addition and industrialization. She announced the launch of an Accelerated Export Development Programme, which will focus on promoting local cocoa processing and exports. Plans are underway to establish new cocoa processing factories in cocoa-growing regions to maximize the benefits of the industry.

As the world enjoys our cocoa, we must take pride in the hands that grow it, the hearts that process it, and the spirit that makes it uniquely ours,she stated.

Additionally, under the Feed the Industry Programme,the government aims to revamp the cocoa sector through initiatives such as:

The reintroduction of free fertilizers, improved seedlings, and agro-inputs to boost yields.

Restoration of efficient management of COCOBOD, with more investment in cocoa production rather than administrative costs.

Combating illegal mining on cocoa farms and preventing cocoa smuggling.

Strengthening Cocoa Research Institute Ghana to develop more resilient cocoa varieties.

Launching a Youth in Cocoa Farming project to encourage young people to enter the sector.

The plan also includes the establishment of Cocoa Colleges, support for women in cocoa farming, and investments in research, market expansion, and farmer welfare programs such as price stabilization, healthcare, and pensions.

Tapping into a Growing Global Market

Hon. Adjare underscored the need for Ghana to secure a bigger share of the global chocolate market, which was valued at USD 130.72 billion in 2024 and is projected to grow to USD 172.89 billion by 2030.

This is a market that Ghana has yet to fully capitalize on. As we celebrate today, let us be assured that under His Excellency John Dramani Mahama leadership, our government is committed to reviving the cocoa sector and positioning Ghana as a key player in the global chocolate industry,she concluded.

A Call to Action

With Ghana rich history in cocoa production, National Chocolate Day serves as both a celebration and a reminder of the untapped potential within the industry. As the government rolls out initiatives to boost local processing and export, the call for Ghanaians to embrace Made-in-Ghana chocolate resonates stronger than ever.