FDA Explains Why ‘Chofi’ Is Banned While Tobacco Is Regulated
HENRY GERCHI 
Accra — The Food and Drugs Authority (FDA) has clarified why “chofi” (turkey tail) remains banned in Ghana while tobacco products are still allowed under strict regulation.
According to the FDA, chofi was banned as far back as 1999 due to its high fat content—exceeding 15%—and associated health risks, including obesity, heart disease, and other complications.
The Authority also raised additional concerns about possible residues of veterinary drugs in the product, further justifying its outright prohibition.
In contrast, the FDA explained that tobacco is not banned but regulated, in line with global public health strategies. The Authority noted that outright bans on tobacco can fuel illegal trade and weaken enforcement, making it harder for governments to control its use.
Instead, Ghana applies strict controls under the Public Health Act and Tobacco Control Regulations, including:
- Health warning labels
- Advertising restrictions
- Age limits on sales
- Public smoking regulations
The FDA emphasised that regulation of tobacco is not an endorsement of its safety, but rather a strategy to manage and reduce harm.
The explanation follows public debate after the FDA reiterated the ban on chofi, with many questioning why tobacco—also known to pose serious health risks—remains available on the market.
